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Chocolate Pie and Other Easy to Make Goodies

© Mary M. Alward

Chocolate Pie

Supplies

1 - 9 inch pie shell

1 - instant chocolate pudding

Method

Make the chocolate instant pudding according to directions on the package and place in the refrigerator.

Take one nine inch pie shell, poke it with a fork and place it in the oven for 20 minutes at 375 degrees Fahrenheit.

Remove from oven.

Let the pie shell cool thoroughly.

Pour the chocolate pudding into the pie shell and let set for 2 hours in the refrigerator.

Serve

Raisin Pie

Supplies

3 cups of raisins

2 pie shells

Method

Place 3 cups of raisin in a saucepan.

Add 1 cup of water.

Cook for 20 minutes.

Have an adult help you thicken the raisins using cornstarch and water.

Set to the side and allow to cool.

When raisins are cool, add them to one of the pie fillings.

Put the other pie crust over the top and cut a fancy pattern in the crust.

Place in the oven at 375 until the pie crust is cooked.

Remove from oven and allow to cool.

Serve

Note: This pie can be served hot or cold. I love it cold, right out of the refrigerator.

The copyright of the article Chocolate Pie and Other Easy to Make Goodies in Cooking with Children is owned by Mary M. Alward. Permission to republish Chocolate Pie and Other Easy to Make Goodies in print or online must be granted by the author in writing.