Santa's Favorite Hot Chocolate
Ingredients:
1 egg yolk, beaten
2 ounces of chocolate syrup
2 cups milk
Method:
Beat egg yolk and stir into milk
Add chocolate syrup
Scald in a saucepan on the stove. (Scald means to get really hot, but not to boil.)
Serve with marshmallows or chocolate shavings.
Coconut Hot Chocolate
Ingredients:
2 cups (1 pint) vanilla ice cream
1 cup fine coconut, or coconut flakes
1/2 cup of your favorite cocoa
1 quart milk
1 cup cream of coconut
1/2 cup of your favorite chocolate syrup
vanilla extract
Marschino cherries
Method:
Scoop ice cream into 8 balls
Roll in coconut
Place on non-stick cookie sheet and freeze
In large saucepan, combine milk and cocoa
Add cream of coconut and vanilla extract
Scald
Pour into Christmas mugs. Float frozen ice cream balls in the cocoa. Drizzle with chocolate syrup and top with a Marschino cherry. Delicious!
Hot Chocolate and Whipped Cream
Ingredients:
4 cups milk
4 packages of instant hot chocolate
2 cups whipped cream (store bought whipped cream can be used) example: Cool Whip
Pour 4 cups of milk into a blender
Add 4 packages of instant hot chocolate
Blend on high for 1 minute
Add 2 cups of frozen whipped cream
Blend until smooth
Pour into saucepan and scald
Pour into Christmas mugs
Add 1 tablespoon of frozen whipped cream
Top with chocolate flakes or a Marschino cherry
Please try all of these delicious hot chocolate recipes. They will warm you after sledding, ice skating or playing in the snow. Ask an adult to supervise when you are heating the milk.
Mrs. Claus
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