No-Melt Ice Cream

All kids love ice cream. A great idea for a birthday party or other function is no-melt ice cream. You will love helping an adult prepare this unique recipe.

What you will need:

Cake Mix

Flat bottomed ice cream cones

Icing - color this your favorite color

Decorations - candy, sprinkles, cherries etc.

What to do:

Turn oven to 350 degrees so it can heat up.

Mix the cake mix according to the directions on the package.

Pour the batter into the flat bottomed ice cream cones until they are 3/4 full.

Carefully place the ice cream cones on a baking or cookie sheet.

Bake in preheated oven for 20 to 25 minutes.

The cake batter will rise to look like ice cream cones.

Frost and decorate using your imagination.

Did you know?

1. It takes an average of 50 licks to finish a single scoop of ice cream?

2. That First Lady, Dolly Madison, served ice cream at her husband's second inaugural ball in 1812?

3. That a new dessert called strawberry ice cream was served at the Govenor's Mansion in Annapolis, Maryland in 1744.

4. In 1846, a woman named Nancy Johnson invented the hand-cranked ice cream maker.

5. That it takes salt to make ice cream?

6. That ice cream has wood pulp in it?

7. That Thomas Jefferson brought a recipe for ice cream from France to America in 1789?

8. That kids ages 2 to 12 and adults over 45 eat more ice cream?

9. More ice cream is sold on Sunday than any other day of the week?

10. That ice cream originated in China over 4,000 years ago?

11. That in 1875, it was illegal to eat an ice cream soda on Sunday?

12. That National Ice Cream Day is the 3rd Sunday in July?

I hope you enjoy this recipe and these fascinating trivia facts on ice cream. Be sure to visit the links below for more ice cream fun.

Links:

All About Ice Cream

The History of Ice Cream

Ice Cream Fun

Featured Course: Kids in the Kitchen

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