Culture Tips for Travelers
Don't stick your chopsticks "tips-first" into rice or noodles such that the ends stick straight up. Again, this is part of the funeral ceremony and is equivalent to a curse. Don't point at people with your chopsticks, and -- if you simply must point at food with them -- point with the blunt ends, not the tips. Do use the backs of your chopsticks when picking up food from a communal dish, not the part that goes in your mouth (families and close friends will often ignore this bit of etiquette, so don't be shocked if you see it bypassed). Don't use your chopsticks as drumsticks, conductors' batons, magic wands, etc. It's disrespectful. Do set your chopsticks down between mouthfuls. It keeps you from looking like a glutton. Don't use your chopsticks to slide dishes around on the table. Use your hands. Don't put anything on your white rice (e.g. butter, soy sauce, ketchup, etc.) that you don't see anyone else putting on theirs. I know it's yummy, but it will horrify your hosts, even while they're putting fermented beans on their own rice. Do slurp your noodles, it cools them off and is a sign that you're enjoying your meal; but there's no need to go overboard. Don't call anyone by their first name unless they insist on it, and even then you should add an honorific "-san"
to the end (i.e. Hiroko-san).
Don't give expensive gifts, because this requires repayment in kind from the recipient.
The copyright of the article Culture Tips for Travelers in Japan is owned by Lance Lindley. Permission to republish Culture Tips for Travelers in print or online must be granted by the author in writing.
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