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I am sure you are aware that the thyroid is a little gland with a big job. It performs a specialized and important function in the body's metabolism.
It is indeed a delicate balance that keeps the thyroid functioning properly. Since hypothyroidism is a disease, or dysfunction, of the thyroid, I think it's appropriate that we begin to understand some reasons why good thyroids can go bad, or, better phrased, a functioning thyroid becomes dysfunctional. There is really no clear-cut, textbook answer to this question because conditions, like people, are complex and are the result of many factors. Also, what can or does go awry for one person may not be what causes the same condition, in this case hypothyroidism, in another person. There's more than one way to throw a thyroid 'out of whack'. Clinically speaking, there are three situations that occur in the thyroid gland itself which cause a thyroid malfunction. These include: Those are pretty basic and they just don't feel complete. They just beg the question, so what causes these dysfunctions to occur? Of course, the answer to that question isn't easy either. (Nothing ever is, is it?) There is information out there that says that certain foods can interfere with the production of thyroid hormones. These include: soy, millet, or cassava. If a person eats too many of these, he or she can throw their thyroid off. Other studies find that deficiencies in Vitamin A, Magnesium and Iron also can cause the thyroid to malfunction. Go To Page: 1 2
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