Hot Peppers and Tomatoes - July Tips.

Problem: "IFF inoperative." Solution: "IFF inoperative in OFF mode."

Problem: "Friction locks cause throttle levers to stick." Solution: "That's what they're there for."

Problem: "Number three engine missing." Solution: "Engine found on right wing after brief search."

Chilehead Recipes ============== From a longterm Chilehead and friend, Mary Anne...

> One evening I decided to make these up and everyone loved the result of my > experiment! > > Thai Style Won Ton in Tom Yum Broth > from the kitchen of Mary-Anne > > Ingredients: > 1 lb. Ground lean pork > 1/2# chopped raw shrimp meat > > 1 tsp. Minced ginger > 3 cloves minced garlic > > 5 Scallions, chopped fine > > 2 Tbls. Cilantro, minced > > 6 - 10 chopped Thai Dragon Chiles to your taste for hot > 6 water chestnuts chopped > 1 tab. Oyster Sauce > 1 tsp. toasted sesame oil > generous sprinkling white pepper > 1 tab. Fish sauce > 3 tabs. cornstarch > > Mix thoroughly, then add > one to two beaten eggs and mix again > > 1 pkg. won ton wrappers > bowl of warm water to dip your fingers in to help seal the 4 corners of the > won ton wrappers. > > 10 cups of water > > 2 cubes Knorr Tom Yum > 1 tabs jarred Tom Yum/Sour Soup paste > 2 stalks lemon grass cut into thirds and halved (bruise to release oils prior > to throwing in the pot) > 3 pair Kaffir lime leaves (I usually bend/krinkle them to release flavors) > > Preparation: > > Combine all ingredients and allow to stand for 30 minutes. > > Then proceed to make the dumplings: > > Lay the wrappers on a clean work surface and spoon one > > teaspoon of the filling onto the center of the wrapper. > > Fold the edges in toward each other and squeeze along the moistened edges to > form an envelope. Once folded and sealed, the 2 corners of the folded side > are moistened and then drawn together and squeezed with the finger tips to > create a bow like dumpling. Place each finished won ton on a floured tray > to prevent them from sticking to the surface. > > Toss the won tons into the bubbling broth and cook until floating and

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