New Spicy Recipes,Abundant Chile Usage and Maxing out Productionbounce back. The Hot Pepper sounds like the 'Thai' Sun pepper. Some of them start out as black..similiar to the Jalapeno. Great Gardening, Pepper Joe > Dear Joe, I have about eight varieties of chile peppers that I am at the > stage of harvesting. The majority of the peppers were chosen solely for the > purpose of making paprika and crushed cayenne. I own a rather substantial > "high end" dehydrator. I've gone totally organic using fish emulsion on a > regular basis. The question I have is whether I should be washing the > peppers before I dehydrate them or just wipe them off and throw them into the > dehydrator? Any advice will be greatly appreciated. Thanks for your time > and knowledge. Eric R. Landau, Esq Eric, I'd suggest to wash them in just water...you never know if a little air pollution, acid rain or bird do-do, to name a few didn't settle on them. Take Care, Pepper Joe Like our articles in Suite 101? You can receive a FREE newsletter called 'Chile News & Views' which has EVERYTHING for the Home GArdener & Chilehead including growing, harvesting, preserving, cooking, eating and overall enjoying those wonderful Chiles. It just takes a minute at http://www.pepperjoe.com We'd love to get your input on suite 101 articles so send your comments to suite101@pepperjoe.com Thanks and Great GArdening, Pepper Joe
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