New Spicy Recipes,Abundant Chile Usage and Maxing out Production

A cabby picks up a nun. She gets into the cab, and the cab >>driver won't stop staring at her. She asks him why is he staring and he >>replies, "I have a question to ask you but I don't want to offend you." >>She answers, 'My dear son, you cannot offend me. When you're as >>old as I am, and have been a nun a long as I have, you get a chance to >>see >>and hear just about everything. I'm sure that there's nothing you could >>say >>or ask that I would find offensive." >> >>"Well, I've always had a fantasy to have a nun kiss me." >>She responds, "Well, let's see what we can do about that. First, >>you have to be single, as I would never want one to betray their wedding >>vows. >>And secondly, you must be Catholic." >>The cab driver is very excited and says, "Yes, I am single and I >>am Catholic, too!" >>The nun says, "OK, pull into the next alley." >>He does and the nun fulfills his fantasy. But when they get back >>on the road, the cab driver starts crying. >>"My dear child", said the nun, "why are you crying?" >>"Forgive me, Sister, but I have sinned. I lied to you. I must >>confess, I'm married and I'm Jewish." >> The nun says, "That's OK, my name is Kevin and I'm on my way to a >>Halloween party.

Featured recipe ===========

Green Chile Fixin's

2 or more lbs. fresh cubed pork 4 cups chicken broth 2 14-oz. cans whole green chiles, sliced 2 1-lb. cans tomatoes, quartered 1 onion, chopped 1 clove garlic, minced 4 green Habaneros (or chiles of your choice

Saute pork, but do not overcook. Place in large pot and add chicken broth, chopped green chiles, tomatoes, onion, and garlic and Stir until well mixed. Bring to a boil, stirring often, then simmer for at least two hours. You may use a mixture made of cornstarch and water to thicken if desired. Serve as a stew with flour tortillas to dip or as a topping for burritos. For enhanced green chile flavor, make the day before you intend to serve and refrigerate overnight. Serves about 10.

Ask Pepper Joe ===========

> Joe- > I have a different type of question for you. I eat a lot of hot peppers > including Red Savina, Golden Hab, Fatalli, Caribbean Red, etc with every > meal. My question is this: When I am out mowing the lawn and sweating like > crazy here in Houston's heat, is the pepper in my body causing my

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