Pepper Tidbits ============== As you may know I frequently recommend an epsom salt spray for a great Hot Pepper crop yield. I've been using it for over 20 years with great success and I believe I first learned of that tip and about burying a pack of matches in the hole when you transplant Peppers (for the sulfur) from Organic Gardening Magazine. Well imagine my suprise when I was in a Wal-Mart in Hunt Valley, Maryland and actually saw epsom salt merchandised in their garden department!! The nations largest retailer has caught on that epsom salt is good for more than bathing..and it's inexpensive.
Pepper Joe Original Recipe ========================== Without a doubt Maryland has the best crabcakes. When I've been tempted to try them outside of Maryland in a restaurant I usually get disappointed. Well it is pretty easy to make world class crab cakes right in your own home. The trick is quality ingredients.
Hot-N-Spicy Crabcakes
* 1 lb. lump crabmeat * 1 egg * 1 tsp. worcestershire sauce * 1 tsp. Tabasco sauce or Habanero sauce * 1 tbs. mustard (I like Grey Poupon) * 2 tbs. mayonnaise * 3 tbs. of fresh chopped parsley (or 2 tbs.dried) * flavored breadcrumbs * Old bay seasoning (can substitute cajun spice seasoning or a mixture of paprika and Hot Pepper powder) * salt and pepper
The key to these crabcakes is they are not too much filler..the emphasis is on the delicious lump crabmeat. Separate the crabmeat into crabcake size mounds. Sprinkle a moderate amount (just enough to coat them) of flavored breadcrumbs. Mix together in a bowl the egg, worcestershire sauce, mustard, mayonnaise, parsley and Tabasco sauce real well. It takes a while to get these
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