  |
|
|
|
Greetings to all Chileheads, gardeners and new subscribers.
The chilly weather is here in the mid-atlantic and in spite of several
frost warnings all peppers are still standing. Not bad for November.
I have moved several plants in containers indoors on the nights
with the warnings. I'm waiting for the peppers to fully ripen for the
last round of seed saving. The one plant that I'm amazed with is the
"Pueblo Pepper". It is STILL setting flowers. As I've mentioned
before
peppers are not good indoor plants but they overwinter fine to get a
jump on the following seasons production. However I'm now wondering if
the Pueblo may be an exception. I've never brought them indoors before
but I will this winter and see if they continue to produce peppers.
More on the Pueblo in the "Pepper Pick".
I've received several letters in asking about making a good hot sauce.
Everyone seems to be freezing, drying and preserving lately. For 2
great hot sauce recipes visit http://www.pepperjoe.com/sauces
Caryn Johnson wrote: > > Pepper Joe, > Thanks for the reply. The pepper vodka is the easiest thing in the world to > make. You just get a bottle of whatever vodka you like (I usually get a > pint, but you can do it with any size). Drop however many fresh hot red > peppers you want into the bottle, put the lid back on and forget about it > for a few months. The alcohol preserves the peppers, and the peppers flavor > the alcohol. The longer you let it go, the hotter it will be. The one I > have going right now is a pint of Absolut with two red serranos. I suppose > you could use green peppers, but I've never tried it. Trivia time;
The copyright of the article Pepper Vodka and Hot Pepper Tidbits in Hot Peppers is owned by . Permission to republish Pepper Vodka and Hot Pepper Tidbits in print or online must be granted by the author in writing.
|
|
|
|
