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money. Beef Jerky is expensive and on this alone you can save a lot of
money and pay for the dehydrator.. Plus when you make it yourself you can
skip the chemicals and preservatives. There are many types of beef that
you can use but I like a Rump Roast. This is also the primary ingredient
in my famous "Spicy Sputzad" which is in my original recipe collection.
Slice the rump roast thin and marinate strips in Natural Smoked Hickory
Seasoning overnight. Then I add garlic powder, onion powder, black
pepper, salt and Hot Pepper Flakes. You can add any type of hot pepper
powder or crushed hot pepper flakes that you prefer. I hand ground mine
down and have many different varieties. My favorite is "Fatalli" flakes
without the seeds.
Anyway you are now ready to go just put beef strips into the dehydrator
and let it go for several hours. Last year I did it overnight for about
12 hours but it depends on the type of beef and how thin the strips are.
So just experiment until you get it right. It comes out super tasty and
mine are super hot. It's 100% natural and lasts forever (as long as
most of the moisture is gone) in glass jars. We take it on hikes for a
shot of protein.
We're still working out the tweaks of the "Chile Riddle" and it will be in a near future publication. The winners will get FREE Pepper Joe Hot Sauce to tickle (or burn) their taste buds with. Please help to keep this publication FREE by telling all of your friends and enemies about it. Just forward them a copy and they can subscribe in about 30 seconds on our front homepage. Were planning on some exciting Chile Stuff in the next few editions so stay tuned. Enjoy the chile heat and great gardening, |
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