It's Chili Time! (Part 1) - Page 3© Judy Howle
Page 3
Nov 4, 1997
To thicken, make a thin paste of the masa and water. Quickly stir
this into the chili — if done too slowly it will lump.
Add the remaining chili powder and paprika. Simmer for an additional
15 minutes. Remove the jalapenos and serve.
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Welcome back, Judy. It's hard to take care of business on the Web when Real Life keeps popping up! I'd never bet against some big dude named "Wick" in a chili contest. Who's got the movie ri ...
-- posted by Dan_Ellsworth
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Thanks for the tip on The Chili Bowl page. I have included it in my new article that comes out Tues. I have been out of town and then had company plus a mother-in-law in the hospital for a week ...
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I think I saw an article (perhaps condensed in the Reader's Digest) by H. Allen Smith about that first chili cookoff. I doubt if I could find a Reader's Digest now from the sixties, but I stil ...
-- posted by Dan_Ellsworth
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