Preserving Peppers

liquid, filling to 1/2 inch from top. Adjust jar lids.

Process 10 minutes in boiling water. (Start to count processing time as soon as water in canner returns to boiling.) Remove jars.

Set jars upright on a wire rack or folded towel to cool. Place them several inches apart. Yield: 6 pints.

Home canning information and recipes:

http://neptune.netimages.com/~chile/pres...
http://easyweb.easynet.co.uk/~gcaselton/...
http://fanafana.com/Consumers/Food-and-N...
http://www.ag.ohio-state.edu/~ohioline/h...

Freezing chiles:
http://easyweb.easynet.co.uk/~gcaselton/...

Drying chiles:
http://easyweb.easynet.co.uk/~gcaselton/...

Judy Howle

Go To Page: 1 2 3

Articles in this Topic    Discussions in this Topic