SMOKING SAUCE
Enough for 16 chickens or 2 turkeys
To smoke turkey, have 1 10 lb turkey. Rinse and pat dry. Rub with oil. Place 1 onion, 2 bay leaves and 1/2 cup white wine in with 4 qts. water in water pan. Place dome on smoker and do not remove for 3 hrs. Paint turkey with sauce. Smoke another 3 hrs. or until done and paint again with sauce and smoke 15 min. longer. Use 10 lbs. charcoal. Chickens (4) cook 3-4 hrs.
CAJUN SMOKING SALT
Meat or poultry:
Seafood: add
Combine and sprinkle over meat.
BARBECUED WHOLE TURKEY
Norbest Turkey Recipes
To Prepare Turkey:
Remove thawed Turkey from
plastic wrapping. Free legs from tucked
position. Remove neck and giblets from
neck and body cavities. Rinse turkey and
drain well. Turn wings back to hold neck
skin in place. Return legs to tucked
position. No trussing is necessary. Do not
stuff a turkey to be grilled.
To Charcoal Grill:
Prepare grill by removing top grill rack;
open all vents. Mound 50 to 60 briquettes
in center of lower grill rack or bottom of
grill and ignite briquettes. When coals
become ash-gray (about 20 to 40
minutes), divide coals into two equal
parts and position to outside edges of
lower grill rack or bottom of grill. Place a