Mmmmm ... strawberries ...


© Kristine Roberson

Spring is in full bloom and summer is just around the corner. And nothing reminds me of this time of year than fresh, juicy strawberries. I am one of the lucky few to live in a small community full of strawberry farmers here in California. Nothing beats the strawberries I can get at a little stand in the middle of farm country. Mmmmm .... your mouth watering yet?
Without a doubt my son definitely has my love for strawberries. He can eat them all day if I let him. And if it wouldn't give him a tummy ache, I probably would let him eat a whole crate full of strawberries because they are so nutritious.
Strawberries pack a pretty powerful nutritional punch. One-quarter cup of strawberries will give you 22 mg of vitamin C — about two-thirds the RDA for infants up to one year old and one-third the present RDA for adults. Unfortunately, strawberries are a common allergic food, so wait until your baby is at least nine months old before offering him pureed strawberry. I waited until my son was 11 months old, and once he had a taste, there was no holding him back!
Strawberries are also fairly versatile, too. You can cook them, freeze them, puree them or just chop them up and serve in pieces. I like to buy a crate from a local farmer and chop as many strawberries as I can stand and freeze them in individual serving sizes (I put one serving in a sandwich bag, then put all my little sandwich bags in a freezer bag and pop them in the freezer). To puree strawberries, simply wash, hull and throw in a food processor for a few seconds. Don't worry about the seeds. They are too tiny to cause a choking hazard. Here are some ideas for pureed baby food with strawberries:
  • Everyone's favorite: strawberries and banana:
    Mash 1/2 a banana and mix with a tablespoon of pureed strawberries. Serve immediately.
  • Strawberry yogurt:
    This one's real simple. Mix 1/4 cup of plain whole yogurt with one tablespoon pureed strawberries and serve.
  • Strawberry/Tofu parfait:
    I know, I know. Strawberries and tofu, you say? Yes, just try it once! Puree three tablespoons of silk tofu until real smooth and add one tablespoon of pureed strawberries. Blend well.
Toddlers love strawberries, too. Now that mine is a toddler (sob, sigh ...), he likes his strawberries chopped into pieces he can pick up and eat himself. You may also want to try:

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