Citrus, It's Not Just for Breakfast Anymore

Today's citrus is less spotted and more beautiful. So, is it any wonder it has become an such a popular craft supply? Dried correctly, citrus can make a beautiful addition to floral arrangements, natural crafts, and even package ornaments.

First, let's talk selection. There are many different types of Oranges, Grapefruits, Limes and Lemons, and tangerines. Size, color and shape are also important. Then, within those choices, there are others.

Lemons:

Lemons come in a variety of sizes. From very small to extra large, depending on your produce department. The size you want to dry depends on what you want to use the slices for.

Small lemons work great for making spiced honey (see recipe). They will be able to fit into small canning jars, with out having to be broken. They are also good for adding to a gallon of iced, or a nice hot cup, of tea.

Medium sized lemons. The size found most every where. Can be used for crafts, such as natural garlands and dried floral picks.

Extra large lemons are perfect for framing in a shadow box, or deep frame. They also make impressive dried wreaths.

Limes:

The sizes of limes vary as much as lemons. The uses are basically the same. With the exception of the teas.

Tangerines:

Tangerines are basically a uniform size. Varying slightly. When they are sliced, they show off a beautiful deep orange color. This makes them popular in crafting. Their color compliments slices of other citrus.

Oranges:

Oranges come in color hues from light orange ( juice oranges), to beautiful true orange, to the lesser seen Red of Blood Oranges.

All are great for crafts, especially the blood oranges. They'll add that something unique to your projects.

Grapefruits:

These are generally used, dried, in dried floral arrangements, herb and spice wreaths, and dried natural garlands. Pink grapefruit can be coupled with white ones, or used alone in the same crafts.

Now for the how tos.

Preparation

Slice the citrus in disks approximately ¼ inch thick. Discard any slices with blemishes. Unless a truly natural look is what you're after.

Drying

Commercial dehydrators ; Arrange the slices, single layered, on the trays. Dry for from 12 to 15 hours. Larger slices will take a bit longer. Watch carefully, to assure they don't burn. If this happens, they are still useful but they will look much different.

In your home oven Arrange the slices on drying wracks, on top of large cookie sheets. Set the heat at 225* F. Dry, with the oven door open a bit, for 10 to 12 hours. Depending on the humidity in your kitchen the times may vary. Keep a close eye on the slices. Burning can occur more easily in the oven.

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