Joseph DeRoin
Web Sites Used For Research Nemaha County, Nebraska, History Joseph DeRoin Article on White Cloud Andreas' History of the State of Nebraska - Nemaha Co. Part 19 Andreas' History of the State of Nebraska Nemaha County A NEW ITEM: A Dakota Recipe Submitted by Su'mer Mourns Always to WisdomKeepers.org Used with permission Ingredients: Ground Dried Corn Kernels Dried Chokecherry or Juneberry Tallo or Lard (or use water) Directions: Ground dried flour corn kernels. Ground dried chokecherry or juneberry. Mix the corn and berries together at a ratio of 4 parts corn to 1 part berries. Put tallo in a frying pan and lightly brown the mixture. The old timers at this point would put more tallo/lard in the pan. Dig into the corn mixture with the fingers until an elongated (four fingers wide) mass is formed. That's why they call it in Dakota Wahuwapa (corn cob), In English they are called Corn Balls probably because some tribes formed them into egg or ball shapes. Dry them in the sun for later storage.
The copyright of the article Joseph DeRoin in Native-American Tribes is owned by Lisa Perkins. Permission to republish Joseph DeRoin in print or online must be granted by the author in writing.
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