Gilded Ginseng
It has long had a reputation in China and Russia as a tonic for the aged, a stimulant for athletes, and a heal-all for virtually every ailment under the sun. Ginseng is said to fight viruses, boost immunity, reduce cholesterol and blood sugar, thin the blood, protect the liver, treat colds and other respiratory problems, ease depression and menstrual difficulties, and shrink tumors-not to mention increasing fertility and desire. In the 1600's a William Byrd of Virginia wrote that ginseng "frisks the spirits!" Many American scientists still disdain the plant, and consider its benefits largely all in the mind. They also point out that there can be side effects such as insomnia, diarrhea, high blood pressure, allergy attacks, and hormonal disturbances. Their frequent failure to achieve good results may, however, be blamed on the steep price of the herb. Because ginseng is so expensive, most products bearing its name are diluted, adulterated with other plants, or made with immature roots. Some of those side effects might actually be attributable to the adulterants rather than to ginseng itself. In fact, what was once advertised as "wild red" or "desert" ginseng was found to be nothing more than red dock-a known laxative! Also ginseng often requires a month or so of steady use before any changes are noted. To afford ginseng, you almost have to grow it yourself-and that is much easier said than done! The plant is quite susceptible to fungus, and the seeds often don't sprout until the second spring after they are planted. Ginseng also requires rich but light soil, about 80% shade, and 6 years to reach full maturity. (You can tell a root's age by counting "scars" from previous leafstalks.) Ginseng grows best in raised beds of sandy loam or clay soil lightened with humus, in high shade, and heavily mulched with dead leaves. Most problems arise from too much sun, over-crowding of plants, or poor drainage. Today most of the ginseng exported from the U. S. is cultivated in Marathon County, Wisconsin. Growers once used wooden lath or fast-growing vines like wild cucumber to shade their beds, but nylon mesh is more popular today. Domesticated plants and roots are larger and grow faster. "Farmed" plants can reach two feet in height, the wild ones seldom more than 15 inches. But wild roots are still considered to have better quality and stronger flavor. So a few fur buyers still
The copyright of the article Gilded Ginseng in Historical Plants is owned by Audrey Stallsmith. Permission to republish Gilded Ginseng in print or online must be granted by the author in writing.
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