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Page 2
The daisy has never been popular with farmers, who consider it a pernicious weed. The Scots reportedly knew it as "gool" and hired "gool-riders" to root it out of their grain fields. It did not even make good forage, since cows and pigs dislike the plant's bitter flavor.
Despite that acridity, the leaves have been used as a salad herb, even though they were believed to stunt growth. The fairy, Milkah, after stealing a royal human child, Albion, is supposed to have fed him daisy roots to keep him fairy-size! In reality, the daisy is an effective herb. It was used in salves to treat wounds, swellings, or ulcers. According to John Heinerman, a decoction made from the flowers is good for "inner burstings" like hernias--or even appendicitis if no other medical care is available. A tea made from the flowers will also relieve coughs and asthma, calm the nerves, and, as a compress, soothe skin eruptions or tired eyes. Daisy is a very old treatment for jaundice and other liver problems, and was once prescribed for the night-sweats of tuberculosis. Mixed with livestock bedding or hung from the rafters, dried daisy is supposed to repel flies. It will always be a draw to romantics, however. We still wistfully associate it with the kind of faithful love portrayed in the song which promises, "I'll give you a daisy a day, dear. . .I'll love you until the rivers run still, and the four winds we know blow away." Note: Daisy photos are by author, all rights reserved, and may not be copied or reproduced without permission. Image is by National Geographic, courtesy of the Southwest School of Botanical Medicine at: http://chili.rt66.com/hrbmoore/HOMEPAGE/... Go To Page: 1 2
The copyright of the article Divining Daisy - Page 2 in Historical Plants is owned by . Permission to republish Divining Daisy - Page 2 in print or online must be granted by the author in writing.
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