Colonizing Coltsfoot
My earliest memories of coltsfoot are pleasant ones. In March my siblings and I often hiked to the site of an old farm to see if the heirloom daffodils were yet in bud. Nothing else remained of the homestead except a few mossy rectangular rocks from the springhouse, studding a stream thick with watercress. The daffodils were an early-blooming double type, probably Van Sion, and signified the arrival of spring to us. And, as often as not, thrusting up through the dead leaves around their ankles would be the round yellow blooms of coltsfoot.
I always assumed it to be a native wildflower, but have since learned that colonists introduced the plant to this continent. And it obviously adapted quite happily to its new surroundings! So prolific is coltsfoot that Sir John Hill advised we "stop a moment and adore the goodness of divine Providence which makes the best things the most common. The Segroms which can do only mischief are found in but a few places: this so full of excellence grows at our doors and we tread it everywhere under our feet."
Coltsfoot was once so popular in Europe as a medicinal treatment for coughs and lung problems, such as asthma and bronchitis, that French pharmacists painted its flowers on their doorposts. Herbalists even prescribed the smoking of the herb to those afflicted with breathing ailments--a treatment we would now consider questionable at best! But modern science has discovered that coltsfoot, taken in less irritating ways, does relieve coughing. According to Michael Castleman's The Healing Herbs, the plant "increases the activity of the microscopic hairs in the breathing tubes that move mucus out of the respiratory tract" and also "suppresses the platelet activating factor that triggers asthma attacks."
American colonists sometimes wrapped persons afflicted with whooping cough in blankets that had been soaked in a coltsfoot infusion. Its official name, tussilago farfara, derives, in fact, from the Latin tussis ("cough") and agere ("to drive"). Farfara may, depending on whom you believe, be an ancient name for white poplar or come from "farina" or the Spanish en farfara ("unfinished").
Any of those would be appropriate. Gerard, in his 1597 Herball or General Historie of Plantes describes coltsfoot as having "many white and long creeping roots, somewhat fat, from which rise up naked stalkes (in the beginning of March and Aprill) about a spanne (9 inches) long, bearing at the top yellow floures, which change into downe and are caried away with the winde: when the stalke and seed is perished, there appeare springing of out the earth many broad leaves, greene above, and next the ground of a white hoarie or grayish colour, fashioned like an Horse foot. . ." So the plant's leaves are a similar shape to poplar's, it has a farina of sorts, and, since the flowers appear before the leaves, it could also be considered "unfinished" at that point!
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