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Cinnamon: History, Medicinal and Magical Uses of this Spice

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Caution: While cinnamon is a common and essentially harmless spice, be alert for any side effects. Cinnamon can cause unwanted effects in sensitive individuals. Do not use cinnamon while breastfeeding.

History of Cinnamon

The Ancient Egyptians used cinnamon in their embalming mixtures. By the Roman Empire, it was a highly valuable commodity for both medicinal and culinary purposes. While cinnamon is actually native to the West Indies, by the 18th century it was the Dutch who had monopolized the cinnamon trade and refused to allow any commercial farming of the tree until 1776.

Some sources even claim Cinnamon’s rarity and near-sacred status as one of the factors that eventually spurred world exploration. Its impact is still evident today, as a popular ingredient in everything from toothpaste to pastries to potpourris.

Cinnamon is difficult to grow in less than ideal conditions. In Southern climates, gardeners can find some varieties available for primarily ornamental purposes. Cinnamon prefers sandy soil, very well drained and maintained with proper nutrients.

Medicial Appications of Cinnamon

Cinnamon's history as a medicinal plant goes as far back as the Ancient Egyptians. As it increased in availability across Europe, its medicinal uses were included in most early herbals. The curative properties of Cinnamon are just as numerous today. We can consider Cinnamon beneficial for the following:

Appetite loss, bronchitis, colds, cough, fever, indigestion and other digestive problems, sore throat, tendency to infection, diarhhea, and some cancerous tumors. Eastern herbal remedies suggest Cinnamon for heart problems, dental pain and urinary problems as well.

The real medicinal value lies in the oil. Studies in Japan have shown cinnamon can kill certain fungi, bacteria, and other micro-organisms such as those that cause botulism and staph infection. Cinnamon tea can be a digestive aid when drunk with a meal. Use about 1/8 of a teaspoon of Cinnamon per cup of hot water, no more than 3 times per day.

Magical Uses of Cinnamon

Cinnamon was used as an incense in Chinese temples, according to Paul Beyerl in a compendium of Herbal Magick, and is highly recommended as a purification incense prior to sacred work even today.

Beyerl tells us that Cinnamon increases focus and concentration, while enabling a peaceful mindset for ritual work or divination. For those who work with gemstones and crystals, he recommends using it with tourmaline, saying “A container of cinnamon which is set aside for temple use would be empowered if a small piece of tourmaline is included.”

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