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Page 2
By the Middle Ages, Parley was used in cooking and as a medicinal plant throughout Europe, recommended for kidney and liver disorders as well as plague, jaundice, and asthma, even as a treatment against hair lice.
For nutrition alone, Parsley makes an important addition to the diet...to be consumed, not just sit there and look pretty! Next article: The Power of Parsley: Part Two Go To Page: 1 2
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