Cayenne Pepper...Medicine That's Nothing to Sneeze At!
Aug 22, 2000 -
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Cayenne Capsicum minimum, Capsicum annum Folklore/Common Names: African Pepper. Chillies, Bird Pepper, Red Bird Pepper, Cockspur Pepper, Goat's Pepper, Paprika (mild form) Parts Used: Fruit, ripened and dried. Historical Reference While we know that Cayenne, or Capsicum, takes its name aptly from the Greek meaning 'to bite', ancient cultures where one would almost expect to find Cayenne - such as Chinese, Latin, or Hebrew references - show no recorded reference to Cayenne at all until the late 15th Century when Columbus took note of the pungent flavoring of certain foods he'd sampled in India. It was certainly cultivated in the tropical Americas as well, and into some parts of Africa. A popular spice along trade routes, Western Europe did not see its cultivation until the sixteenth century, and one notable species, Cayenne frutescens, finally appeared in Millers Garden Dictionary as late as 1771. Medicinal Use: Constituents: Capsaicin, oleic, palmitic and stearic acids. Cautions: While Cayenne is safe in normal moderate amounts, those with intestinal disorders such as ulcers or chronic bowel disease should be careful using Cayenne. Excessive use of Cayenne can cause severe stomach upset and overdose is possible in large amounts. It may be hard to imagine something with the stinging hot sensation of Cayenne Pepper could have such a soothing effect, but Herbalists have been using Cayenne to sooth a multitude of ailments for hundreds of years, including but not limited to:
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