Planning Your Herb Garden


© Laurel Morris

Gardeners everywhere are showing a new interest in herb gardening. Herbs are easy to grow and can add fine flavor and beauty to your life. Right now is the time of the year to plan! There are a few considerations for personalizing an herb garden. If you're just starting out, start small and manageable and work up to something bigger.

Location is the first consideration. Start by picking a spot according to how much light it gets. Most herbs need at least six hours of full sun a day, but a few actually prefer shade, such as many mints and sweet woodruff. Next, how much moisture does your spot have? This can be adjusted by watering, but it must drain well. If the soil is hard and has clay, add peat moss. If it is muddy, add sand. The soil will also need nutrients. Compost is the best, but if this cannot be obtained, add aged manure. If container gardening is your decision, use a container gardening soil mixture. Soil straight from the garden will not provide adequate drainage for your creation.

Designs can range from a formal herb garden to a square plot to a single pot. Whatever your design ideas may be, putting your ideas on paper is a good first step. Visit the Ithaca Gardens Site to get some ideas on design. Herbs can also be combined with other vegetables and flowers to make interesting and beautiful displays. Another consideration is the expected height of each plant. Place them so that each one can be seen and appreciated.

The next step is choosing plants. Start with herbs you know and like, and then branch out from there. If you want a kitchen garden, look at your spice rack. Which herbs do you use the most? These are the ones to grow. Rosemary, bay, basil, thyme, chives, dill, oregano, sage and mints are included here. Do you want fragrant herbs? Try scented geraniums, lemon balm, lavender, mints and sweet woodruff. Some herbs for herbal crafts are artemesia, celosia, yarrow, lavender, salvia and sage. Or you could go a medicinal and herbal tea route with echinacea, feverfew, yarrow and chamomile. Want to attract hummingbirds, butterflies and beneficial insects? Try bee balm, dill, anise hyssop, mints, rosemary and sage. Visit Herbal Hall for ideas on plants to choose.

Just think of the rewards you'll reap when you can bring in a basket of freshly snipped chives to add to your baked potatoes, and basil to add to your spaghetti sauce!

Next time: buying plants, seeds; planting guidelines.

Go To Page: 1


The copyright of the article Planning Your Herb Garden in Herb Gardening is owned by . Permission to republish Planning Your Herb Garden in print or online must be granted by the author in writing.

Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo


Here's the follow-up discussion on this article: View all related messages

22.   Jul 8, 1998 10:00 AM
Hi Betty,

Thanks for stopping by! How cold does it get in the winter there? I have not used lavender chocolate. In what form did you buy it (dried, fresh, plant)? It sounds great. I've had coo ...


-- posted by Laurel


21.   Jul 4, 1998 5:42 AM
Hi Laurel, have just found your herb article, Some of your readers ideas for the culinary herbs have really made my mouth water. I have a very small herb garden, with rosemary, chives, mint etc, all ...

-- posted by bettyf


20.   Jun 10, 1998 6:24 AM
William,

Thanks for the idea for the grilled fish! I have some lemon grass growing right now, so as soon as it gets big enough I will definitely try that!!

Laurel Morris


-- posted by Laurel


19.   Jun 9, 1998 7:23 AM
Hello Laurel, It does add a nice twist to the ordinary grilled flavor of meats and fish. Another thing I tried once and it worked pretty well was to get fish filets and sprinkle dill on the fish the ...

-- posted by WilliamG


18.   Jun 9, 1998 4:31 AM
Hi William,
Thanks for the update on your herb garden! My dill got knocked down by a hail storm we had last week, but it was time to harvest it anyway. I love it on baked fish. I have some small d ...

-- posted by Laurel





For a complete listing of article comments, questions, and other discussions related to Laurel Morris's Herb Gardening topic, please visit the Discussions page.