While the list of ingredients may look terribly intimidating, don't let you that stop you from making this delightful dish! Once everything is chopped and diced, it just takes a second to put together.
1/2 pound soba noodles 1 pound skinless, boneless chicken breasts 2 shakes of soy sauce 1 small green bell pepper, seeded, deribbed & sliced 1 red bell pepper, seeded, deribbed & sliced 1 carrot, grated 10 mushrooms, sliced 1 onion, chopped 4 cloves garlic, minced 2 tablespoon minced fresh ginger root 1 1/2 tablespoons red chile sauce 3/4 cup peanut sauce 2 tablespoons oyster sauce 1 tablespoon sesame oil, 1 teaspoon safflower oil, mixed 1 tablespoon sesame seeds * Cook soba noodles according to package directions.
* Slice chicken breasts into strips. Marinate in soy sauce, half the garlic and half the ginger for about 1/2 hour.
* In a large saucepan or wok, heat sesame oil/safflower oil blend over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through. * Toss cooked soba noodles with sauce. Garnish with sesame seeds.
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