Organic Egg Mask Recipe

Organic Egg Mask Recipe By Pamela Conoly I found out about this from one of my classmates in high school. It really works! Here’s what you do. Since eggs need to be refridgerated,this means it will be cold when you put it on your face. 1.Separate an egg to get the white part of the egg.This is best done by breaking the egg and pouring back and forth into the shell halves until all of the white is drained out(clear part)and only the yolk(yellow part)is left.If you have an egg separater,great! Your one step ahead. 2. The egg white will be quite gel like so you will have to beat it a little just until it is foamy. 3. With a clean hand,dip in just to get your fingers wet and rub it on your face taking care to stay away from the eye area,under your nose and your hair line. Dried egg is no fun to get out of your hair line. 4.This really has a drawing effect so you need to rinse it off just when it starts to tighten.Be sure to use a moisturizer afterwards.

*****I really advise not doing this more than once a week. other masks that you buy have other ingredients in them that moisturize as the exfoliate. :)

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