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Organic Egg Mask Recipe
By Pamela Conoly
I found out about this from one of my classmates in high school.
It really works! Here’s what you do.
Since eggs need to be refridgerated,this means it will be cold
when you put it on your face.
1.Separate an egg to get the white part of the egg.This is best done
by breaking the egg and pouring back and forth into the shell halves
until all of the white is drained out(clear part)and only the yolk(yellow
part)is left.If you have an egg separater,great! Your one step ahead.
2. The egg white will be quite gel like so you will have to beat it a little
just until it is foamy.
3. With a clean hand,dip in just to get your fingers wet and rub it on your
face taking care to stay away from the eye area,under your nose and your
hair line. Dried egg is no fun to get out of your hair line.
4.This really has a drawing effect so you need to rinse it off just when it starts
to tighten.Be sure to use a moisturizer afterwards.
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The copyright of the article Organic Egg Mask Recipe in Health & Beauty is owned by Pamela Kay Conoly. Permission to republish Organic Egg Mask Recipe in print or online must be granted by the author in writing.
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