Italian-Style Red Snapper
ΒΌ cup tablespoons extra virgin olive oil
Italian seasoning
Dressing
Combine, olive oil, salt, pepper, seasoning, basil, oregano and lemon juice in a medium bowl and mix thoroughly; set aside.
Pasta
Bring 6-8 cups of water to a rolling boil; add pasta and cook according to package instructions; just before pasta is done; add bell pepper, tomatoes, olives and onion; drain and place in large pasta bowl; add salmon and toss with dressing mixture.
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