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Welcome!
One of the most popular type of recipes for softshell crabs is deep fried/pan fried, but there are other cooking methods in which one can use. As a lover of grilled seafood, I prefer the grilling coooking technique over the others. Not only does grilling yeild a more flavorful and less fattening dish, but grilling provides for more ways to experiment with different spice-herb combinations. This is certainly not to imply that I don't enjoy eating breaded, fried and/or seafood covered in delectable sauces, as I, too, on occassion like to feast on seafood recipes using these cooking techniques and recipes as well. In summary, there are many ways to prepare softshell crabs, whichever cooking technique you choose. Below you will find three different, all of which I have tried and enjoyed, and, as always, I hope that you wil do the same. Bon Appetit! Grilled Softshell Crabs Mix all ingredients (except crab, of course); set aside and let stand for 3-4 hours; grill over medium low heat for about 15 minutes, turning once and basting generously; garnish with lemon wedges and parsley sprigs Fried Softshell Crabs Mix egg, milk; set aside; mix flour, onion powder, garlic powder, parsley, cayenne pepper; coat crabs; fry in hot oil until golden brown; drain; garnish with lemon slices and parsley sprigs. Sauteed Soft-Shell Crabs Go To Page: 1 2
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