Enjoy the taste of Vietnam in Virginia
Sep 17, 2002 -
© Eve Carr
At first, Pho Sàigòn just offered the Pho and Garden Rolls, which was fine with us, but, before long, started adding a tempting assortment of other Vietnamese dishes, such as Bun Tom Nuong, grilled shrimp, rice vermicelli and vegetables, served with Sàigòn, a light fish sauce that's so flavorful that I always ask for extra. Now there are many Daily Specials and six completely vegetarian dishes. Open seven days a week and offering carry out, the Pho Sàigòn is one of those restaurants that offers warm, friendly service, delicious food in a bright, immaculate setting, and at a reasonable price. I don't think you could ask for anything more in a restaurant-other than to have it a little closer to your home. But, I'm not complaining, at least it's here in Fredericksburg.
The copyright of the article Enjoy the taste of Vietnam in Virginia in Gourmet Travel is owned by Eve Carr. Permission to republish Enjoy the taste of Vietnam in Virginia in print or online must be granted by the author in writing.
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