International Spice Chart

It's easy, it's quick. Just add different spices to your foods to give them an international flavor. Here are some suggestions to get you started:

FRENCH: Tarragon, Shallots, Chives, Fines Herbes, Marjoram, Thyme, Black Pepper, Rosemary

GERMAN: Caraway Seed, Dill Seed, Onion, Paprika, Ginger, Rosemary, Nutmeg, White Pepper

SPANISH: Saffron, Paprika, Garlic, Onion, Parsley, Bay Leaves, Cumin Seed, Sweet Pepper

GREEK: Oregano, Mint, Bay Leaves, Garlic, Onion, Cinnamon, Fennel Seed, Black Pepper

HUNGARIAN: Paprika, Poppy Seed, Caraway Seed, Garlic, Dill Seed, Onion, Cinnamon, White Pepper

ITALIAN: Garlic, Basil, Oregano, Onion, Sage, Fennel Seed, Red Pepper, Marjoram

INDIAN: Curry, Cumin Seed, Coriander, Turmeric, Red Pepper, Black Pepper, Ginger, Cardamom Seed

MEXICAN: Chili Pepper, Cumin Seed, Oregano, Garlic, Onion, Coriander Seed, Sesame Seed, Cinnamon

INDONESIAN: Curry, Garlic, Red Pepper, Ginger, Cinnamon, Nutmeg, Cloves, Caraway Seed

SWEDISH: Cardamom Seed, Nutmeg, Dill Seed, Bay Leaves, Allspice, Black Pepper, Mustard, Cinnamon

MOROCCAN: Red Pepper, Cumin Seed, Coriander, Mint, Saffron, Anise, Cardamom, Cinnamon

CHINESE: Ginger, Anise Seed, Garlic, Onion, Red Pepper, Fennel Seed, Cloves, Cinnamon

SOURCE: American Spice Trade Association

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