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Save Time -- not flavor -- with Short-Cut Paella

Oct 1, 2003 - © Eve Carr

1 pound uncooked shrimp, thawed, peeled,

and deveined

1 cup frozen peas

freshly ground black pepper

Directions: Heat olive oil over medium heat in a large skillet. Add onion and sausage, sauté 3 minutes, or until the onion is softened. Stir in rice, Italian seasoning and turmeric; sauté 2 minutes. Add broth and bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Stir in tomatoes. Place shrimp in a single layer on top of the rice; top with peas. Cover and cook on medium-low 8 to 10 minutes, or until rice is tender and shrimp are cooked. Stir and serve. Season with freshly ground black pepper, if desired.

Makes 6 servings.

Nutritional Information: Per One Serving: About 380 Calories, Fat 13 g, Protein 26g, Carbohydrates 38g, Cholesterol 139 mg, Sodium 1010 mg, Fiber 3g.

The copyright of the article Save Time -- not flavor -- with Short-Cut Paella in Gourmet Travel is owned by Eve Carr. Permission to republish Save Time -- not flavor -- with Short-Cut Paella in print or online must be granted by the author in writing.

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