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Here's your free pullot fridge poster with more than 110 great food, vitamin and mineral tips scientifically proven off illness. From avocados to zinc. From Chatelain.
cancer prevention Vegetables asparagus broccoli brussels sprouts cabbage cauliflower celery corn garlic green beans okra onion parsley peppers spinach squash Fruit apple avocado blackberries blueberries cantaloupe figs grapefruit grapes honeydew melon mango orange papaya plum prunes raspberries strawberries tomato watermelon Legumes & nuts almonds black beans butter beans cashews chickpeas kidney beans lentils mung beans navy beans pinto beans soybeans split peas walnuts Whole grains breads brown rice cereals oat bran rice bran wheat germ Proteins chicken mackerel salmon soy turkey Oils canola flaxseed olive The following amounts of essential vitamins and minerals are the recommended minimum and maximum therapeutic doses as revealed by the latest research into disease prevention for adult women. If you can't find these amounts in your regular multivitamin, you may need to consider individual supplements. Not all vitamins or minerals are listed below. For more information, please refer to our new online Vitamin Centre at www.chatelaine.com. Remember: more is not better. Too much of any vitamin or mineral can be harmful. Consult your health practitioner. VITAMINS AMOUNTS A 3,333 IU - 5,000 IU B6 1.3 mg - 25 mg B12 2.4 mcg 25 mcg (age 50+) C 250 mg - 500 mg 200 IU - 400 IU (under age 50) 400 IU - 800 IU (over age 50) E 25 IU - 800 IU Folic acid 400 mcg - 1 mg (folacin) Niacin 14 mg - 40 mg MINERALS AMOUNTS Calcium 1,000 mg (19 to 50) 2,000 mg (51 to 70) Copper 2 mg Iron 5 mg - 18 mg Magnesium 320 mg Potassium 3,500 mg Selenium 200 mcg (available only in SelenoExell-supplement) Zinc 9 mg - 15 mg healthy heart Vegetables asparagus broccoli garlic green beans lettuce parsley peppers spinach Fruit cantaloupe kiwifruit orange pineapple pink grapefruit strawberries Nuts & seeds almonds sunflower seeds walnuts Whole grains barley bran brown rice buckwheat oatmeal rye bread wheat germ Proteins cod halibut meat poultry salmon Oils canola flaxseed olive Dairy cheese skim milk yogurt alzheimer's action Vegetables asparagus broccoli red leaf lettuce romaine lettuce spinach Fruit cantaloupe kiwifruit orange pineapple pink grapefruit strawberries Legumes & nuts almonds cashews soybeans walnuts Whole grains breads brown rice cereals wheat germ Proteins chicken salmon turkey Dairy cheese milk yogurt strong bones Vegetables asparagus broccoli parsley radicchio romaine lettuce spinach Fruit apricot avocado banana figs orange juice prunes Legumes & nuts almonds Brazil nuts lima beans navy beans soybeans Whole grains breads brown rice cereals oatmeal Proteins haddock herring salmon sardines - CANNED tuna Dairy cheese, skim milk yogurt diabetes control Vegetables asparagus broccoli red leaf lettuce romaine lettuce spinach Fruit apple avocado banana grapefruit peach pear Legumes black beans butter beans chickpeas kidney beans lentils navy beans pinto beans split peas Whole grains breads cereals oat bran pasta Proteins lean meat lean poultry Oils canola flaxseed olive Go To Page: 1 2
The copyright of the article Some more Healthy Eating Tips in Gifted Teens is owned by . Permission to republish Some more Healthy Eating Tips in print or online must be granted by the author in writing.
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