More Turkey

Today's recipes come from the pages of www.wildgamerecipes.com where I find quite a few of my recipes. This is a good site for finding books and videos as well.

Turkey and Wild Rice Casserole

2 cups wild rice 1 cup brown rice 5 cups chicken broth 1 can sliced water chestnuts 2 cans chicken broth 4 Tbsp. chopped onion 1/2 tsp. chopped garlic Salt and pepper to taste 4 Tbsp. Parmesan cheese, grated 4 cups diced wild turkey 1 lb. sliced mushrooms 1 pint heavy cream 1 tsp. butter 2 cups celery 1 can water chestnuts, sliced

Preheat oven to 350 degrees. Combine wild rice, brown rice and 5 cups chicken broth and cook until done. In mixing bowl, toss rice, wild turkey and mushrooms. Add cream, butter, celery, water chestnuts, 2 cans chicken broth, onion, garlic, salt and pepper. Pour into baking dish and sprinkle with Parmesan cheese. Bake 1 hour.

Barbecued Turkey

1 stick butter or margarine 1/2 chopped green onions or chives 1 cup of broth 1/4 cup lemon juice 1 tbs. thyme and savory - mixed 3 tbs. parsley

Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done. If rotisserie is used, it takes about one and one half hours until done.

This recipe is a great way to use leftover turkey. It can also be an interesting change from the usual turkey dinner.

Wild Turkey Enchiladas

Ingredients for Sauce: 3 tablespoons olive oil 3 tablespoons flour 2-1/2 cups water salt to taste The Rest: 2 cups shredded turkey, cooked 1 cup shredded cheddar cheese 2 tablespoons olive oil 1/4 cup onion, diced 4 oz. black olives, chopped

Heat 3 tablespoons olive oil in a saucepan; add flour, stirring constantly until brown. Add water and chili powder, stir to mix. Add garlic powder and salt, stir. When sauce begins to boil, reduce heat and simmer, covered for 10 minutes. In a fry pan, heat 2 tablespoons olive oil. Place one tortilla at a time into oil until soft. Place portion of meat on tortilla shell, spread some sauce over the meat, roll up, and place in a baking dish. Pour any remaining sauce over the top of the finished tortillas. Evenly spread onion, olives, and cheese over the top of the tortillas. Place baking dish in a pre-heated oven at 350 degrees until cheese is melted. Serve!

Go To Page: 1 2

Articles in this Topic    Discussions in this Topic