Deep Fried Wild Turkey


Here's another idea for Thanksgiving.

Deep Fried Wild Turkey

  • 1 wild turkey - whole and dressed
  • 2 1/2 gal. peanut oil
  • 1 c italian salad dressing
  • 1/2 c lemon juice - fresh
  • 3 tbs. onion juice
  • 3 tbs. garlic juice
  • 2 Tbs. Worcestershire sauce
  • 1 tbs. liquid smoke
  • 1 1/3 oz cayenne
  • 1/4 c salt


Mix all ingredients except turkey and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.

Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325°F (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

The copyright of the article Deep Fried Wild Turkey in Fish & Game Recipes is owned by Christopher P. Bell. Permission to republish Deep Fried Wild Turkey in print or online must be granted by the author in writing.

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