Gone Fishin'
Last week we featured Kangaroo and Beaver. This week, we are going a bit more "tame", so to speak. It's time to pull out the fishing pole.
Baked Halibut
(4-6 servings)
- 3 lbs halibut steaks (1 inch thick)
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika
Place halibut in a greased 13-in. x 9-in. x 2-in. baking dish. Combine remaining ingredients except paprika. Spoon mixture over halibut. Cover and bake at 375 for 20 minutes. Uncover. Sprinkle with paprika. Bake an additional 10-15 minutes or until fish flakes easily with fork.
Hope you like it. Next week we're going for the big one. Bear.
The copyright of the article Gone Fishin' in Fish & Game Recipes is owned by Christopher P. Bell. Permission to republish Gone Fishin' in print or online must be granted by the author in writing.
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