Traditional Reveillon Dinners Have French Quarter Style

Coffee or Tea $39.50

Broussard's 819 Conti 504-581-3866 12/1-23

Choice of:

Radieschen Salat - Radish salad

Gemischter Wurstteller - Mixed German sausage plate

Hering Hausfrauen Art - Pickled herring with apples and sour cream

Linsen Suppe Mit Wurstchen - Lentil soup with smoked sausage

Sellerie und Tomaten Salat - Celeriac and tomato salad
Choice of:

Sauer Braten Apfel Rotkohl Klosse - Marinated braised beef with red cabbage dumplings ($29.50)

Kalbshauxe Burgerlich - Veal shank roasted with mixed vegetables ($32.50)

Geschmorte Ganse Brust Mit Rauch Fleisch - Goose breast on turnips with smoked pork ($35.00)

Forellen Filet Berliner Art - Salmon trout with crawfish stuffing on leeks

Rumtopf Mit Vanille Eis - Marinated fruit with ice cream Coffee ($31.50)

Royal Cafe 700 Royal 504-528-9086 12/1-23 (CDR, NYE, NYD)

Choice of:

Oyster and Artichoke Soup with Parmesan cheese and garlic croutons

Louisiana Crawfish Cakes with a smoked tomato beurre blancNew Orleans Combination Salad - Spinach and Boston lettuce, radicchio, apples, Gorgonzola, roasted pecans and smoked bacon vinaigrette
Choice of:

Prime Rib of Beef topped with wild mushroom au jus, with fresh seasonal vegetables Duck L'Orange baked in soy orange syrup with sweet poblano pepper jelly, cornbread dressing and fresh seasonal vegetables Pan Seared Fresh Fish topped with a fresh herb butter sauce with spicy wild rice and fresh seasonal vegetables
Choice of:

White Chocolate Bread Pudding White chocolate custard baked with French bread, served with a white chocolate ganache Wild Berry Sorbet served in a chocolate cup Glass of House Wine, Coffee and Tea ($35.00)

Brennan's 417 Royal 504-525-9711 12/1-25 (NYE, NYD, CER)

Choice of: New Orleans Turtle Soup Oyster Soup Brennan Creole Seafood Gumbo
Choice of: Egg Hussarde - Poached egg on Holland rusk, Canadian bacon, Marchand de Vin sauce with hollandaise sauce Egg Sardou - Poached egg on artichoke bottoms in a bed of creamed spinach topped with hollandaise sauce
Choice of: Jackson Salad - Iceberg lettuce, chopped hard-boiled egg, crumbled bacon, bleu

Bistro at Maison de Ville
727 Toulouse
504-528-9206
12/1-23 (CD, NYE, NYD)
Crawfish Remoulade en Croute, Smoked Chicken with wild mushroom and alligator sausage gumbo
Choice of:

Tartlet of Confit of Leeks with walnuts, exotic mushrooms and Roquefort Sauteed Duck Liver and Paneed Apple Napoleon with caramelized onions and marsala demi-glace
Choice of:

Grilled Pork Tenderloin with Louisiana candied yam and currant souffle, smothered red cabbage and orange rosemary jus Gulf Black Drum Amandine with oyster macque choux and sauteed spinach Roasted Breast of Duck with Italian Sausage with pecan, liver dirty rice, haricots verts and spiced orange Bourbon jus
Choice of:

Warm Pine Nut Shortbread Pie with Stilton Icing & Port Creme Anglaise Creme Brulee ($48.00)

Merry Christmas to All and to All a Good Dinner!

Thank you to Rosemary Basil for another fine photo. Visit her New Orleans Alive and The copyright of the article Traditional Reveillon Dinners Have French Quarter Style in French Quarter is owned by G. L. Tyrrell. Permission to republish Traditional Reveillon Dinners Have French Quarter Style in print or online must be granted by the author in writing.