Two recipes for Thanksgiving leftovers
3. Spread chicken (or turkey) on top.
4. Meanwhile combine soup and broth in saucepan on the stove and heat until well combined. Pour sauce on top of chicken (or turkey).
5. Top with remaining crust mixture.
6. Freeze casserole dish.
To heat: Thaw and bake at 350 for 20 minutes or until hot and bubbly. Can be covered with foil and baked from frozen state, this usually takes 45 to 60 minutes.
For my family, I divide this into two smaller casserole dishes
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