I found this recipe on the Internet a couple of years ago and it's become a family favorite and I love the fact that it's so easy to put together.
Piñata Soup Serves 12 to 14 2 pounds ground beef onion and garlic to taste (optional) 60 ounce diced tomato with juice 30 ounces tomato sauce 32 ounces frozen corn 2 teaspoons chili powder Water (added on cooking day)
Brown the ground beef with onion and garlic, drain. Add the other ingredients and mix well. Divide into freezer bags or containers using small servings (remember you'll be adding water the day you cook this meal) and freeze. For my family (2 adults, 1 child and 1 toddler) this makes 5 meals.
On cooking day, thaw the soup mixture and add 1/2 cup of water per person and heat to almost boiling. An alternative would be to add the water and soup mixture and heat on low in a crockpot all day.
Serve with warm bread or cornbread and a salad.
Perfect for a chilly fall evening.
Go To Page: 1
