Second Update: 11 October." />
London's Autumn Highlights
I was first taken to Afternoon Tea at the Ritz in 1941 to meet my aged grandfather. He was a venerable old gentleman knighted many years previously by King George V upon his retirement from the Indian Army Medical Service, (during which time he served briefly in Afghanistan in the reign of Queen Victoria after the 1878 Anglo-Afghan war). Our meeting was during the darkest days of World War II following the blitz. A small String Ensemble, the musicians in white tie and tails, played a selection of Gilbert & Sullivan favourites in the Palm Court as we drank our tea. Years later I enjoyed meeting my mother at Claridge's for Afternoon Tea. Tea in those days was smoked salmon & cucumber sandwiches in brown bread garlanded with cress, buttered scones with strawberry jam and cream, a Danish pastry and a pot of 'Darjeeling', taken to the strains of music supplied by a similar string ensemble playing a selection from My Fair Lady, now back in Town some 50 years later. Savoy Hotel chef, Anton Edelmann, has written a delightful book in celebration of this stylish Grand Hotel 'English Afternoon Tea'. Filled with recipes for scones, cakes and biscuits, (cookies), and lavishly illustrated his 'taking tea at the Savoy, heads my October book list and I am indebted to Elegant-Lifestyle.com for reviewing it. Travelsleuth's Autumn Highlights: October. Antiques Fairs.
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