Are You Ready to Preserve??

OK, you knew it was coming, right? My annual lecture about "preparing for the canning season." Well, here it is, this time in the form of some helpful links. ...Happy Canning (or Happy Gardening until it's time to start canning!)

Did you know that the USDA has increased the processing times for Tomatoes?

http://www.foodpres.com/tom.htm

Would you like to can your fruits without sugar this year? They are preserved by their own acidity, not the sugar, so go ahead....here are the instructions:

http://www.webokay.com/~granny/recipes/f...

Don't forget to run over your checklist of how to get that canner in shape before using it again....forgot what all's on the list? Here's the how-to:

http://www.suite101.com/article.cfm/food...

http://www.suite101.com/article.cfm/food...

Looking for pectin to buy online? Browse this site long enough to check out the recipes!

http://www.kraftfoods.com/surejell/sj_in...

Need Canning Equipment? From tongs to lids to pressure canners and pickling crocks, it's all here:

http://pw1.netcom.com/~rbeaver/hcs.htm ...

Want more recipes than you are finding in your basic books? Check out Home Food Preservers Magazine:

http://members.aol.com/preservers/

And Check out my new site (lots and lots of links and tips), www.foodpreservation-tips.com

Be sure to check this site for information on our newest publication, The Preserving Cook, a newsletter dedicated to cooking with what you've put up. It will be filled with oodles and oodles of good recipes for using all those goodies that you've canned, frozen and dehydrated.

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