Thanksgiving Day USA Recipe
5 In a saucepan, whisk the 1/4 cup of reserved fat and flour. Cook the "roux" over low heat, whisking, for 3 minutes. Add the remaining 2 cups stock and the deglazing liquid; continue to whisk. Simmer the gravy for 10 minutes, stirring constantly, then strain through a sieve. Add chopped giblets; transfer to gravy boat. If desired, garnish turkey platter with fresh herbs. Serve.
Nutrition at a glance Servings Per Recipe: 6 amount per serving Calories 1953 Protein 163g Total Fat 113g Sodium 1556mg Cholesterol 577mg Carbohydrates 60g Fiber 2g
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