African Refugee Day Recipe [African Bobotie]
3 slices day old bread 1 1/2 c. milk 2 med. onions, chopped 1 garlic clove, minced 1/2 c. slivered almonds 1/2 c. raisins 1 tbsp. sugar 1 tbsp. salt 1 tsp. curry powder 1/8 tsp. pepper 1 tsp. vinegar 1 tsp. lemon juice 1 1/2 lbs. ground beef 2 eggs
Makes 6 servings.
Soak bread in milk.
Squeeze milk from bread, reserving milk.
Combine all ingredients, except milk and 1 egg.
Press mixture into an 11 x 7 inch baking dish.
Add enough milk to reserve milk to make 3/4 cup.
Beat together milk and remaining egg.
Pour over meat mixture.
Bake, uncovered, at 350 degrees for 1 hour or until golden brown and firm to the touch.
The copyright of the article African Refugee Day Recipe [African Bobotie] in Food Management is owned by Andrew A. Orr. Permission to republish African Refugee Day Recipe [African Bobotie] in print or online must be granted by the author in writing.
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