This first recipe is to Honor the Scout and Brownie Leaders all over the world. It's one of their recipes from their Canadian Cookbook.
Campfire Casserole
Ingredients
1/2 pound bacon
2 pounds potatoes, diced
1 medium onion, diced
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
12 large eggs
1 1/2 cups (6ounces) Cheddar cheese, shredded (optional)
ketchup or salsa
paper towels
1.) Cook bacon in a large skillet until crisp.
2.) Drain bacon on paper towels.
3.) Save 2 teaspoons of bacon drippings in skillet.
4.) Crumble bacon and set aside.
5.) Saute potato, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper in hot bacon drippings.
6.) Occasionally stir and cook for 20 minutes.
7.) Whisk eggs, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper together.
8.) Pour mixture over potato in skillet.
9.) Cook over medium heat until eggs set or for 4 minutes (stir if necessary).
10.) Sprinkle in bacon and cheese.
11.) Serve with the salsa or ketchup.
(VEGETARIAN OPTION: Substitute bacon with Bacos or Bacon Bits and garnish with parsley.)
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