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Water Chestnuts and Bean Sprouts


and bean sprouts for a refreshing taste.
  • This spicy soup shows how bean sprouts are added for a cool crisp texture.
  • Vietnamese Spring Rolls often use bean sprouts as well.
  • A great one dish meal - Pad Thai uses bean sprouts.
  • Your basic Chop Suey, so you can do it at home.
  • Classic 1960's appetizer a la Trader Vic's - Rumaki uses water chestnuts with bacon, a great combination Japanese Yakitori combines chicken and water chestnuts.
  • Chinese Pineapple Chicken uses water chestnuts to add some crisp texture as does this Spinach Salad

    • The copyright of the article Water Chestnuts and Bean Sprouts in Culinary Q & A is owned by Vickie McCorkendale. Permission to republish Water Chestnuts and Bean Sprouts in print or online must be granted by the author in writing.

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