Autumn is calling. I'm sure somewhere in the U.S. there's already a chill in the air, leaves changing colors and winter clothes being pulled out of storage. Here in Southern California the oncoming season is hard to fathom. Warm weather has us still craving salads and cold soup!
But even while sweltering I find myself walking through aisles of harvest crops. What to do with all this great produce? Here are some ideas for those in the throes of fall and or, like us, in the middle of an Indian summer.
- Apples - Ichef's list of everything from apple butter to apple crisp.
- Chiles - The Chile Heads give us chili recipes for every taste.
- Fresh Corn - From Epicurious.com, 12 recipes to perk up your ears!
- Late Summer Tomatoes - Café Creosote's Panzanella, what a beautiful dish!
- Pomegranates - SOAR's Orange Onion Salad with Pomegranate Dressing, mmmm!
- Pumpkin Pie Spices - Autumn Soup from Café Creosote.
- Winter Squash - 12 things to do with those tough guys, from Epicurious.
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