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A Personal Approach to Food© Vickie McCorkendale
Aug 28, 1997
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Homepages have been around since the web started. Each gives
us a glimpse into someone else's lives. Personal, professional,
social and family life, all there for everyone to see. Many people use their homepages to share recipes, food tips
and trivia. Others use the web as a medium to show off their
specialized knowledge or to organize useful information for
others to share. Whether it's a simple list of a tried and true
recipes or a full blown hypertext exploration on growing chilies
at home, all share one thing. A personal touch. In contrast to the commercial food sites, these have no ad
banners or sales catalogs. You won't be asked to sign up for a
weekly mailing! You also won't find many fancy multi-page
layouts. These are personal sites and they deliver exactly that,
a personal touch to all aspects of food. Use the links below to
start your exploration of the personal side of food.
- A true hyper linked cookbook, the 50+
Friends Cookbook has it's
own a personal twist. But it's more than
that, it has a list of well chosen food links (Research
Department) and an area called Cookin'
Tid Bits which has shortcuts, substitutions
and leftover ideas.
- This one is quite a gem! Lori Alden is the host of The
Cook's Thesaurus a fabulous
resource for all types of food substitutions. I've never
seen such a comprehensive list of alternate ingredients.
It's also a dictionary!
- How
to Master Bloody Mary's - Andy
Doble's personal passion has it's own page - with
instructions and recipes.
- Lance's
Best in the World Onion Soup Recipe is
exactly that! Detailed instructions and a good looking
recipe.
- It's difficult to say whether this is a commercial site,
but if so, it has nothing to do with food. The Raphael
Co. recipe page hosts a recipe of the month
and impressive page layout.
- Sharon
Curtis' Recipe Page has loads of recipes
from all over the world, Indian food and fondue abound!
- The
Dinner Co-op page is a beautiful example of
people sharing their passion for food with others on the
web. Recipes, ideas, information on co-ops, it's all
here.
- Would you believe that The Gumbo Pages
were created by one man? Believe it. This well known web
resource is the out pouring from one Chuck Taggart, a
transplanted Louisiana native who now lives in Los
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I just found this site. Another fine example of personal page food power: The Reluctant Gourmet Enjoy! Vickie McCorkendale --Culinary Vix ...
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OOPS, sorry about that. I'm fixing my article now. Busy schedule, sure it's not really an excuse, we're all busy, but it's the only one I've got! Stay tuned!Vickie McCorkendale --Culinary Vixe ...
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I'm confused. I didn't find any links in your article at all. Did you mean you'd added new links to your list?Judy Lowe ...
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