|
|
|
It always amazes me how little of certain elements we require to be healthy and how serious the effects are when we fail to get what we need. Take Vitamin B12 for example: we require approximately two mcgs per day. B12, or cobalamin, is produced by microorganisms, such as bacteria and algae in the soil. Animals ingest B12 as they graze and it is absorbed into their cellular tissues. They pass it on to people when we consume their meat and milk.
Fortunately, it is quite easy to obtain sufficent B12, even for vegans who eat no meat or dairy products. Foods such as tempeh and Grape Nuts and many others, have been fortified with B12. There is one brand of nutritonal yeast that also contains b12 and a teaspoon will provide more than enough However, a failure to receive enough B12 may have serious consequences at the cellular level. B12 is required in order to convert ribose nucleotides into deoxyribose nucleotides. This conversion is necessary for formation of DNA. A B12 deficiency can cause irreversible nerve damage. Frequently, the cause behind B12 deficiency, is not what foods you choose to eat but an inability to absorb B12. The lack of a protein, known as intrinsic factor, which is secreted in the digestive tract, may be the culprit. Studies have indicated that seniors, in particular, may have difficulty absorbing B12. It is likely that only an injection of B12 will work in cases where intrinsic factor is lacking. If you feel dizzy regularly, get tired very easy, are becoming forgetful, or have a numbness in hands or legs, you may want to ask your family doctor to check your B12 levels. Go To Page: 1
The copyright of the article B12, You Gotta Have It! in From Field To Table is owned by . Permission to republish B12, You Gotta Have It! in print or online must be granted by the author in writing.
|
|
|
|
|
|
|
|