Peak Oil Primer


Ironically, the food industry is at serious risk from global warming caused by these greenhouse gases, through the disruption of the predictable climactic cycles on which agriculture depends. But global warming can have the more pronounced and immediate effect of exacerbating existing environmental threats to agriculture, many of which are caused by industrial agriculture itself. Environmental degradation, water shortages, salination, soil erosion, pests, disease and desertification all pose serious threats to our food supply, and are made worse by climate change.

But many of the conventional ways used to overcome these environmental problems further increase the consumption of finite oil and gas reserves. Thus the cycle of oil dependence and environmental degradation continues."

www.countercurrents.org/po-church0700405.htm

Next week comments from those who do not see "Peak Oil" as a serious threat to our way of life.

The copyright of the article Peak Oil Primer in From Field To Table is owned by Bob Ewing. Permission to republish Peak Oil Primer in print or online must be granted by the author in writing.

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