|
|
|
|
|
I am on vacation this week but the following article from June 2003, bears repeating. We have been exploring the relationship between right livelihood, food production and community. This article begins our look at how creating a sustainable life relates to our previous discussions.
We can do little, at least in the short term, about the weather, but we can use our imagination and our abilities to create ways that we can live sustainably. Last week I began a review of Anna Edey's book: "Solviva: How To Grow $500,000 On One Acre & Peace On Earth." Solviva is more than just another self-sufficiency book. Edey has given us a blueprint for creating a sustainable home. One where we can enjoy Life to the fullest and truly Live in Place, regardless of where that place may be. I quote from the cover; "Revealing the Truth about how we can provide electricity, heating, cooling, transportation, food, solid waste and wastewater management in ways that reduce pollution and depletion of resources by 80 percent or more, and at the same time reduce cost of living and improve quality of life." Imagination and innovation are watchwords throughout this blueprint. The colour photographs and drawings enhance the text and give visual support to the work that Edey has undertaken and what could be possible if we would let it be so. Solviva is also a journey of self-discovery, a journey that most of us, who are seeking to Live sustainably in place, are on. I am in the process of designing my home which will eventually be built on property, which my partner and I manage in trust, in Nova Scotia. Solviva has been an inspiration and opened up design possibilities that I had not previously considered. More importantly, it has given me a renewed sense of hope that sustainable living is possible, not just for a few but for society as well. Edey's drawing of the Solargreen White House shows what we can do when we make a commitment, a political and social commitment to live in harmony within a healthy, self-regenerating ecosystem. Go To Page: 1 2
The copyright of the article The Sustainable Life in From Field To Table is owned by Bob Ewing. Permission to republish The Sustainable Life in print or online must be granted by the author in writing.
|
|
|
|