Where Does You Lunch Come From?

Sustainability requires a balance between the 3 E's: economics, environment and equity. This would reduce the distance the food travels, benefitting the environment, create jobs getting the food to market and there are methods of delivering this food that ensure equity.

Resources:

Farming

Micro-Eco Farming

The copyright of the article Where Does You Lunch Come From? in From Field To Table is owned by Bob Ewing. Permission to republish Where Does You Lunch Come From? in print or online must be granted by the author in writing.